I had my first spring meal, and it was so, so good. After a winter of eating bland, sad vegetables grown just for the sake of making money, eating spring greens right outside my front door is like coming home.
I made catnip/dandilion pesto. It’s what happens to be growing prolifically on my yard right now. The catnip counters the bitter dandelion. I had on top of oat pasta, vidallia onions and kidney beans. Hmmmm good!!
If I follow my sister around the greenhouse long enough, and give longing looks toward certain veggies, I tend to go home with the fixings for a salad. Today’s haul included lettuce, a zucchini, herbs and a cuke.
It’s a hard day, and I’m not really tasting it, but this is what’s nourishing me today.
Local wild sasketoons
Local crab apple sauce
Unsweetened shredded coconut
Raw & soaked sunflower seeds, almonds and pepitos