I had my first spring meal, and it was so, so good. After a winter of eating bland, sad vegetables grown just for the sake of making money, eating spring greens right outside my front door is like coming home.
I made catnip/dandilion pesto. It’s what happens to be growing prolifically on my yard right now. The catnip counters the bitter dandelion. I had on top of oat pasta, vidallia onions and kidney beans. Hmmmm good!!
These little guys were happy to let me and the boys sit close by and listen to their happy chatter and watch their busy flutterings. Nothing like the prudish ducks who make a bee line out of the pond as soon as we come into view.
They look like they might be Golden-Crowned Kinglets.